Skip to content
Food Fermented
  • Blog
  • Kefir
  • Kombucha
  • Sauerkraut
  • Tempeh
  • About
  • Contact

Salty

Sauerkraut Is Too Salty: How To Fix It!

October 17, 2020 Marvin Allen
sauerkraut is too salty

Salt is an essential ingredient in making sauerkraut. It turns water into brine and prevents the growth of bad bacteria. But too much of a good thing is often a bad thing. In the case of sauerkraut, you’ll notice immediately when you’ve overdone it with the salt. So, how do you fix too salty sauerkraut? … Read more

Categories Sauerkraut Tags Salty, Sauerkraut Leave a comment

Affiliate Disclosure

To run this site, Food Fermented sometimes earns an affiliate commission on the sales of products we link to. We only feature products we can truley stand behind. Readers are not upcharged for this. Thank you for your support.

Company Info

  • Contact
  • Privacy Policy
  • About
© 2023 Food Fermented • Built with GeneratePress